In my Kitchen: Chassity from Look Linger Love

Chassity of Look, Linger, Love is that special mix of perfect lady: perfect momma, super stylish and with a kitchen to die for. Check it out and tell me what you think, and while you are at it, say hi to Chassity and have a look around if you haven't already, you will love it there!

Eat in or out:  I definitely prefer to eat out.  The food is always better when someone else cooks and cleans for you.

Take away or restaurant:  At the restaurant, love to get dressed and be social.

I cook for ...  Really just my husband and me.  Our 19 month old daughter is still so young and picky, but that's starting to change. 

Healthy food:  Avocados and chicken noodle soup.  Separate, of course ;)

Indulgence:  Cheeseburgers and really cheesy fries.

Weekend Meal:  Homemade pizza.

Date Dinner:  Usually a filet or shellfish.  And always an appetizer.

Quick fix:  One of the many meals we have stashed in our freezer.  When I cook I try to make one to freeze for later.

My kitchen is: Large, light, and my dream.

Favorite gadget(s):  Love my garlic press, pizza cutter, and toaster.

In the kitchen, I couldn't leave without:  Other than the obvious choices... I have to say I do love cooking on my gas stove!

My cooking bible: A plethora of online resources!

My must ingredients: Garlic, cheese, and bread.

Spicy or Mild:  Medium for sure.

My recipe:  White Chicken Chili - it WILL knock your socks off - it's that good.

1 T olive oil
4-5 cloves garlic
1 t ground cumin
1 1/2 t dried oregano
1/4 t cayenne
3 cups shredded cooked chicken
(2) 4 ounce cans chopped green chilis
(2) 16 ounce cans great northern beans (drained and rinsed)
6 cups chicken stock (I like the low sodium version)
2-3 cups shredded monterey jack cheese

Combine all ingredients in the order listed.  Simmer for 2 hours.  For step by step instructions with photos, visit my cooking post here