Pesto is SO great, great with pasta, great with sandwiches. RIGHT? And when it's home made it usually tasted SO much better. It's also super easy to make so if you feel like it I would highly recommend you make it at home.
If you like pesto, you can also make a red pesto that is delicious too.
250 gr fresh basil
1/4 cup almonds
1 clove of garlic
1/2 cup freshly grated parmesan
1/2 cup olive oil
salt and pepper
In a blender or food processor pulverise the almonds, add the basil leaves and olive oil and pulse, add the garlic, more oil if needed, salt, pepper and grated parmesan and pulse until well blended.
Save in a jar in the fridge. Be aware, it doesn't last as much as the store bought pesto, no additives here lovelies!