Tuesday, February 04, 2014

Make it: Banana and Nutella French Toast

Yes another Nutella recipe and another French Toast recipe (do you remember my Brie and fig french toast, oh my that was food heaven!). I'm a fan, what can I say. Tomorrow is World Nutella Day and as soon as I remembered I knew this week I had to bring you another one with this delicious hazelnut spread, I know you love it. 
The original recipe is from Just a Taste, I made a few changes (less eggs, no cream) but all the goodness comes from this delicious blog!


(for 2)

4 slices of 1 inch thick bread
Nutella (enough to cover your bread)
1 egg
3/4 cups milk
1 tsp sugar
1 1/2 tsp cinnamon
1 banana
Confectionary sugar to dust


Couldn't be EASIER!
Slice your bread. Coat one side with Nutella, place your sliced banana on top and cover to create a Nutella-Banana sandwich. 
Prepare your egg mixture, beat your egg, milk, sugar and cinnamon. 
Prepare your skillet, place a knob of butter, enough to cover the whole pan and heat it over high-medium heat, you want it to be warm not sizzling.
Place your sandwich in your egg mixture and coat well on both sides. 
Cook in your skillet foe 3-4 minutes on each side. 
Serve with extra banana slices and strawberries if you fancy them and dust with confectionary sugar!

More of my Nutella Recipes
And more French Toast


  1. if this isn't heaven, i don't know what is! this is a dangerous recipe to have… x

  2. As far as I'm concerned, there can never be enough Nutella recipes. My specialty is eating it straight from the jar with a spoon. xo

  3. Hear hear Debby, I used to do the same, 1 spoon after work until I had to put a stop to that yummy habit! Now I only indulge occasionally unfortunately :)

  4. hahaha I agree Miho, but for a nice breakfast occasion it's a winner!


Thanks for your comments and for taking the time to read A Diary of Lovely. I hope you will be coming again soon.

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