Tuesday, October 29, 2013

Make it: Over the top Hot Chocolate

I made a lemon drizzle cake I wanted to show you today but it was a pure disaster. FOR REAL. So today I'm sharing a super simple recipe, but one that will melt you away. I pined this image a couple of weeks ago from Go Cook Yourself, a fun cooking blog. And I wanted to reproduce it one day, it's sweet, comforting and would make a lovely festive breakfast or afternoon treat for the littlest ones. Plus it's ridiculously easy. My fave!

Printable recipe here

(makes 2)

150 gr chocolate (I used milk chocolate)
450 ml milk
Cookies (oreos in this case)


Heat your milk in a small pan over medium hear. Scrape or cut your chocolate in little chunks (you can cut most of ti and scrape some in curls to decorate later). 
Before the milk starts boiling throw in the chocolate and stir until all of it is well melted and the milk takes in the chocolate colour. Once all melted, set aside. 
Tip your sprinkles in a bowl and heat your marshmallow over a flame. 
Rub the melting marshmallow around the top of your mug (be generous the stickier the better, more sprinkles!). Place your mug top down in the sprinkles and coat it generously. 
Pour chiocolate in your mug. Throw in your marshmallows, extra sprinkles and extra chocolate swirls. 
Go all crazy and enjoy it with Oreo cookies!

Printable recipe here
Original recipe from Go Cook Yourself


Thanks for your comments and for taking the time to read A Diary of Lovely. I hope you will be coming again soon.

Related Posts Plugin for WordPress, Blogger...
Pin It button on image hover