Today lovelies I need your help. We are big fans of the Red Velvet cake that the Hummingbird Bakery makes here in London. We even made red velvet cupcakes here at home, well N made them, I helped.Our idea, for our wedding, was to get our caterer to make a version of it for us however I'm slightly worried that being in the middle of August in Greece it might be too heavy for our guests. Would a lighter cake be a better option? I absolutely dislike fondant covered cakes, yes they look pretty but the taste changes completely. Do you recommend any light, yummy, chocolate cake? For the married ladies, what cake did you serve? I'd love to hear!