In Greece wedding favours are called bombonieres and they traditionally are sugar coated almonds wrapped in tulle. I don't like them, they bore me and I find them way too traditional. You know what I like instead? Yummy favours that guests will enjoy and remember, like cake in a jar, handmade jam, lovely honey, handmade mustard (innovative or what?) local produce or stunning individual pies. What do you think lovelies, what would be your dream wedding favour?